From 7:30 to 11:00 h
On the first floor you’ll find the spacious breakfast room, where centre stage is taken by a traditional wood-burning stove, lovingly restored and converted into a buffet counter where our delicious and varied breakfast is served. Start your day off with a good dose of coffee or tea and a delicious hot breakfast (scrambled eggs, sausage and bacon); or if you prefer, a continental option with locally-sourced cheeses and cold meats. We also serve boiled eggs, yoghurt, fruit (fresh or in syrup), cereals, jams and pastries (cakes, muffins and biscuits).
And for our gluten-intolerant guests, we have a gluten-free section.